Zutaten für Chocolate Peppermint Pretzels
- 2 cups powdered sugar
- 2 tablespoons butter
- ½ cup shortening
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Crushed peppermint candy (amount to taste)
- Unsweetened Baking Chocolate
- 3-4 tablespoons water
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Zubereitung von Chocolate Peppermint Pretzels
- **Make the Cookie Dough:** In a large bowl, cream together 1 cup (2 sticks) softened butter, ½ cup shortening, and 1 cup powdered sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt. Mix until just combined.
- **Shape the Pretzels:** Take a level tablespoon of dough and roll into a 9-inch rope on a lightly floured surface.
- Twist the rope into a pretzel shape and place it on an ungreased baking sheet.
- Repeat with the remaining dough.
- **Bake:** Preheat oven to 375°F (190°C). Bake for 9-10 minutes, or until the pretzels are set.
- Let the pretzels stand on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
- **Make the Chocolate Glaze:** In a double boiler or microwave-safe bowl, melt 6 ounces of unsweetened chocolate and 2 tablespoons of butter over low heat or in 30-second intervals, stirring until smooth.
- Remove from heat and beat in 2 cups powdered sugar and 3-4 tablespoons of water until the glaze is smooth and reaches your desired consistency.
- **Dip and Decorate:** Once the pretzels are completely cool, dip the tops into the chocolate glaze.
- Immediately sprinkle with crushed peppermint candy.
- Let the glaze set completely before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
12g
Carbs
4g
