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Chocolate Peppermint Pretzels Recipe

Indulge in the festive magic of these homemade Chocolate Peppermint Pretzels! This recipe, from my friend Nancy, combines the salty crunch of pretzels with rich chocolate and the refreshing zing of peppermint for a delightful holiday treat. Perfect for gifting or enjoying yourself!

Prep Time 30 mins
Cook Time 120 mins
Calories 104.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chocolate Peppermint Pretzels 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peppermint Pretzels

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How to Make Chocolate Peppermint Pretzels

  1. **Make the Cookie Dough:** In a large bowl, cream together 1 cup (2 sticks) softened butter, ½ cup shortening, and 1 cup powdered sugar until light and fluffy.
  2. Beat in 1 large egg and 1 teaspoon vanilla extract.
  3. Gradually add 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt. Mix until just combined.
  4. **Shape the Pretzels:** Take a level tablespoon of dough and roll into a 9-inch rope on a lightly floured surface.
  5. Twist the rope into a pretzel shape and place it on an ungreased baking sheet.
  6. Repeat with the remaining dough.
  7. **Bake:** Preheat oven to 375°F (190°C). Bake for 9-10 minutes, or until the pretzels are set.
  8. Let the pretzels stand on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
  9. **Make the Chocolate Glaze:** In a double boiler or microwave-safe bowl, melt 6 ounces of unsweetened chocolate and 2 tablespoons of butter over low heat or in 30-second intervals, stirring until smooth.
  10. Remove from heat and beat in 2 cups powdered sugar and 3-4 tablespoons of water until the glaze is smooth and reaches your desired consistency.
  11. **Dip and Decorate:** Once the pretzels are completely cool, dip the tops into the chocolate glaze.
  12. Immediately sprinkle with crushed peppermint candy.
  13. Let the glaze set completely before serving or storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

12g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Hand Formed Cookies Desserts Cookies And Brownies Number Of Servings 4 Hours Or Less