Zutaten für Chocolate Rice Noodle Haystacks
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- 1 cup creamy peanut butter
- 1 (10 ounce) package rice noodles (vermicelli type)
- Mini Marshmallows
- 1 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
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Zubereitung von Chocolate Rice Noodle Haystacks
- In a large bowl, combine the rice noodles, powdered sugar, and cocoa powder. Mix well to ensure the noodles are evenly coated.
- Add the peanut butter, butter, and vanilla extract to the bowl. Stir until everything is thoroughly combined and the mixture is evenly moistened.
- Once the mixture is well combined, form small mounds or “haystacks” using a spoon or your hands. The size is entirely up to you!
- Place the haystacks onto wax paper-lined baking sheets.
- Refrigerate the haystacks for at least 30 minutes to allow them to firm up. This step is crucial for the perfect texture!
- Once firm, enjoy your delicious Chocolate Rice Noodle Haystacks immediately! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
14g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Drop Cookies Desserts Fruit Easy Microwave No Cook Kid Friendly Candy Cookies And Brownies Chocolate Nuts Stove Top Dietary Gifts Brown Bag Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Technique
