Ingredients for Chocolate Rice Noodle Haystacks
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- 1 cup creamy peanut butter
- 1 (10 ounce) package rice noodles (vermicelli type)
- Mini Marshmallows
- 1 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
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How to Make Chocolate Rice Noodle Haystacks
- In a large bowl, combine the rice noodles, powdered sugar, and cocoa powder. Mix well to ensure the noodles are evenly coated.
- Add the peanut butter, butter, and vanilla extract to the bowl. Stir until everything is thoroughly combined and the mixture is evenly moistened.
- Once the mixture is well combined, form small mounds or “haystacks” using a spoon or your hands. The size is entirely up to you!
- Place the haystacks onto wax paper-lined baking sheets.
- Refrigerate the haystacks for at least 30 minutes to allow them to firm up. This step is crucial for the perfect texture!
- Once firm, enjoy your delicious Chocolate Rice Noodle Haystacks immediately! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
14g
Carbs
5g