Chocolate Rice Noodle Haystacks Recipe

Indulge in these irresistible Chocolate Rice Noodle Haystacks! A delightful twist on a classic church cookbook recipe, these easy-to-make treats are unbelievably delicious. We've swapped chow mein noodles for rice noodles for a uniquely satisfying texture. Get ready for a sweet and crunchy explosion in your mouth! Perfect for satisfying your chocolate cravings quickly.

Prep Time 15 mins
Cook Time 20 mins
Calories 118.8 kcal
Protein 4g
Rating 4.5 (8 Reviews)
Chocolate Rice Noodle Haystacks 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rice Noodle Haystacks

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How to Make Chocolate Rice Noodle Haystacks

  1. In a large bowl, combine the rice noodles, powdered sugar, and cocoa powder. Mix well to ensure the noodles are evenly coated.
  2. Add the peanut butter, butter, and vanilla extract to the bowl. Stir until everything is thoroughly combined and the mixture is evenly moistened.
  3. Once the mixture is well combined, form small mounds or “haystacks” using a spoon or your hands. The size is entirely up to you!
  4. Place the haystacks onto wax paper-lined baking sheets.
  5. Refrigerate the haystacks for at least 30 minutes to allow them to firm up. This step is crucial for the perfect texture!
  6. Once firm, enjoy your delicious Chocolate Rice Noodle Haystacks immediately! Store leftovers in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

14g

Carbs

5g