Zutaten für Chocolate Toffee Bites
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Bittersweet Chocolate
- Hazelnuts
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Zubereitung von Chocolate Toffee Bites
- Place 1 cup granulated sugar in a heavy-bottomed saucepan over high heat. Stir constantly until the sugar melts and turns a deep amber brown (about 5-7 minutes).
- Carefully pour in 1/2 cup (1 stick) unsalted butter. Stir vigorously until the butter is fully incorporated and the mixture is smooth.
- Remove from heat. Stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped nuts (optional, such as pecans or walnuts). Mix until the chocolate is melted and evenly distributed.
- Line a baking sheet with parchment paper. Pour the toffee mixture onto the prepared baking sheet and spread it evenly to a thickness of 1/8 inch using a spatula.
- Let the toffee cool completely at room temperature until hardened (about 30-45 minutes).
- Break the toffee into small bite-sized pieces.
- Store in an airtight container at room temperature for up to a week.
- Enjoy your delicious homemade Chocolate Toffee Bites!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
159g
Fat
29g
Carbs
13g
