Zutaten für Chocolate Truffles
- Cream Cheese
- Dark Chocolate
- Ground Hazelnuts
- Creme De Cacao
- Cocoa
- White Chocolate
- Chocolate Sprinkles
- Coconut
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Zubereitung von Chocolate Truffles
- In a medium bowl, combine 1 cup heavy cream, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup confectioners' sugar. Whisk until smooth.
- Add 12 ounces of semi-sweet chocolate chips and microwave in 30-second intervals, stirring until melted and completely incorporated.
- Refrigerate the mixture for at least 1 hour, or until firm enough to roll into balls.
- Roll the chocolate mixture into 1-inch balls.
- Melt 4 ounces of your favorite chocolate (dark, milk, or white) for coating. Alternatively, prepare cocoa powder, shredded coconut, or sprinkles for coating.
- Insert a toothpick into each truffle ball and dip in the melted chocolate, cocoa, or other coating.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate for another hour to allow the coating to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
27g
Carbs
1g
