Zutaten für Chokecherry Pie
- Chokecherry Juice
- ¼ cup cornstarch
- 1 ½ cups granulated sugar
- Salt
- Almond Extract
- 9 In.baked Pastry Shell
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Zubereitung von Chokecherry Pie
- In a medium saucepan, combine 4 cups of pitted chokecherries, 1 ½ cups of granulated sugar, ¼ cup of cornstarch, 1 tablespoon of lemon juice, and ½ teaspoon of ground cinnamon.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 10-15 minutes. Be sure to scrape the bottom of the pan to prevent scorching.
- Remove from heat and let the filling cool completely. This is crucial to prevent a soggy crust.
- Pour the cooled chokecherry filling into your prepared 9-inch pie shell. (Use your favorite recipe or store-bought).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely and the flavors to meld.
- Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the taste of Colorado!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
5g
Carbs
11g
