Zutaten für Almond Joy Balls
- 1 medium cooked potato
- 1 cup sweetened shredded coconut
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped almonds (optional)
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Zubereitung von Almond Joy Balls
- Mash 1 medium cooked potato thoroughly with a fork in a large bowl.
- Gradually add 1 cup powdered sugar to the mashed potato, mixing well until combined.
- Stir in 1 cup sweetened shredded coconut and 1 teaspoon almond extract. Mix until thoroughly combined and the mixture holds its shape.
- If the mixture is too sticky, chill it in the refrigerator for 15-20 minutes to firm up.
- Roll the mixture into 1-inch balls or small logs. Chill again for at least 15 minutes to firm up further.
- Melt 1 cup of semi-sweet chocolate chips according to package directions. (Microwave or double boiler).
- Dip each chilled ball or log into the melted chocolate, ensuring it's fully coated.
- Place the coated Almond Joy Balls on a parchment-lined baking sheet.
- Sprinkle with 1/2 cup chopped almonds (optional) for added crunch and flavor.
- Refrigerate for at least 30 minutes to allow the chocolate to fully set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
21g
Carbs
10g
