Chokecherry Pie Recipe

Capture the essence of Colorado with this irresistible chokecherry pie recipe, straight from the Colorado State Forestry Service! Bursting with the tart-sweet flavor of wild chokecherries, this pie is a perfect blend of rustic charm and sophisticated taste. Easy to follow instructions guide you to a chilled, delightful dessert, perfect for any occasion. (Chilling time not included in preparation time)

Prep Time 30 mins
Cook Time 20 mins
Calories 174.8 kcal
Protein 1g
Rating 1.7 (3 Reviews)
Chokecherry Pie 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chokecherry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chokecherry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chokecherry Pie

  1. In a medium saucepan, combine 4 cups of pitted chokecherries, 1 ½ cups of granulated sugar, ¼ cup of cornstarch, 1 tablespoon of lemon juice, and ½ teaspoon of ground cinnamon.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This will take about 10-15 minutes. Be sure to scrape the bottom of the pan to prevent scorching.
  3. Remove from heat and let the filling cool completely. This is crucial to prevent a soggy crust.
  4. Pour the cooled chokecherry filling into your prepared 9-inch pie shell. (Use your favorite recipe or store-bought).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely and the flavors to meld.
  6. Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the taste of Colorado!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

100g

Fat

5g

Carbs

11g