Chorizo Rezept

Spice up your life with this easy-to-make homemade chorizo recipe! Perfect for breakfast tacos, Tex-Mex dishes, or as a flavorful addition to any meal. Skip the store-bought version and enjoy the rich, savory taste of chorizo made from scratch. This recipe provides detailed instructions for both making and cooking your delicious homemade chorizo.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 957.9 kcal
Eiweiß 253g
Bewertung Sei der Erste
Chorizo 58

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Zutaten für Chorizo

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Zubereitung von Chorizo

  1. Grind 2 lbs of pork shoulder or butt using a meat grinder.
  2. In a large bowl, gently mix in 2 tablespoons of salt.
  3. Add 2 tablespoons of chili powder, mixing well to distribute evenly.
  4. Incorporate 1 tablespoon of vinegar, ensuring it's thoroughly combined.
  5. Add 4 cloves of minced garlic and 2 teaspoons of dried oregano, mixing until evenly distributed.
  6. Stir in 1 tablespoon of ground cumin.
  7. Pack the chorizo mixture tightly into a crock or glass jar. Refrigerate for at least 8 hours, or preferably 24 hours, to allow the flavors to meld.
  8. To cook, heat 1 tablespoon of oil in a skillet over medium heat.
  9. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through (about 10-15 minutes).
  10. Serve immediately and enjoy! Leftovers can be frozen for later use.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

3g

Fat

71g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Pork Recipes The Americas American Mexican Southern Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Pork Mexican Easy No Cook Dietary Spicy High Protein Low Carb High In Something Low In Something Meat Taste Mood Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chorizo?

Chorizo dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Chorizo?

Chorizo hat etwa 957.9 Kalorien pro Portion, mit ungefähr 253 g Eiweiß, 2 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Chorizo?

Die wichtigsten Zutaten für Chorizo sind Pork, Salt, Chili Powder, Vinegar, Garlic, Oregano. Die vollständige Liste mit Mengenangaben findest du oben.

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