Zutaten für Bacon Green Chili Quiche
- 1 (9-inch) prepared pie crust
- 4 ounces crumbled cooked bacon
- 1 cup chopped green chilies
- 1/4 cup thinly sliced green onions
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream (half and half)
- 2 large eggs
- Pinch of salt and black pepper
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Zubereitung von Bacon Green Chili Quiche
- Preheat oven to 400°F (200°C).
- Blind bake a 9-inch prepared pie crust for 5-7 minutes, or until lightly golden. (Place pie weights or dried beans on parchment paper to prevent bubbling)
- Sprinkle 4 ounces of crumbled cooked bacon evenly over the pre-baked crust.
- Distribute 1 cup of chopped green chilies over the bacon.
- Sprinkle 1/4 cup thinly sliced green onions over the chilies.
- In a bowl, combine 1 1/2 cups shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese. Sprinkle evenly over the bacon and chilies.
- In a separate bowl, whisk together 2 large eggs, 1 cup heavy cream (half and half), and a pinch of salt and black pepper.
- Pour the egg mixture gently into the pie crust.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let the quiche rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
13g
Fat
113g
Carbs
7g
