Artichoke And Ham Strata Rezept

Prepare for rave reviews! This Artichoke and Ham Strata is a make-ahead brunch masterpiece. The creamy custard base, studded with savory ham and tender artichoke hearts, bakes to golden perfection. Feel free to customize with your favorite cheeses (I love adding Havarti!) and other ingredients like mushrooms. Best of all? It requires minimal effort the morning of, thanks to an overnight chill. Plan ahead (at least 8 hours chilling time!) and impress your guests with this elegant and flavorful strata.

Vorbereitung 30 Min.

Kochzeit 550 Min.

Kalorien 275.5 kcal

Eiweiß 44g

Bewertung Sei der Erste

143

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Zutaten für Artichoke And Ham Strata

English Muffins
cooking spray
2 tablespoons butter, melted
1 cup diced lean ham
Fresh Parmesan Cheese
Fresh Chives
1 (14-ounce) can artichoke hearts, drained and quartered
Garlic Cloves
¼ teaspoon ground nutmeg
Fat Free Evaporated Milk
6 large eggs
Egg Whites

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Zubereitung von Artichoke And Ham Strata

Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with cooking spray.
Arrange 6 cups of cubed day-old bread (crusts removed), crust sides down, in the prepared baking dish.
Drizzle 2 tablespoons of melted butter evenly over the bread.
Arrange 1 cup of diced ham and 1 (14-ounce) can of artichoke hearts (drained and quartered) over the bread.
In a large bowl, whisk together 6 large eggs, 1 ½ cups of milk, 1 cup of heavy cream, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of nutmeg.
Gradually add 1 ½ cups of shredded cheddar cheese and ½ cup of shredded Havarti cheese to the egg mixture; stir until combined.
Pour the egg mixture evenly over the ham and artichoke layer.
Cover the baking dish with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
Bake for 50-55 minutes, or until the strata is set and golden brown. A knife inserted into the center should come out clean.
Let the strata rest for 10 minutes before slicing and serving warm.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

20g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke And Ham Strata?

Artichoke And Ham Strata dauert insgesamt etwa 580 Minuten – ungefähr 30 Minuten Vorbereitung und 550 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke And Ham Strata?

Artichoke And Ham Strata hat etwa 275.5 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Artichoke And Ham Strata?

Die wichtigsten Zutaten für Artichoke And Ham Strata sind English Muffins, Cooking Spray, Butter, Lean Ham, Fresh Parmesan Cheese, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.