Zutaten für Chris Sauerkraut
- 4 slices bacon, diced
- 1 (26 ounce) jar sauerkraut, drained
- White Sugar
- Salt And Pepper
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Zubereitung von Chris Sauerkraut
- Dice 4 slices of bacon and place in a large, deep skillet.
- Cook over medium-high heat until evenly browned and crispy (about 5-7 minutes).
- Remove bacon from skillet, reserving 3-4 tablespoons of bacon drippings. Crumble bacon and set aside.
- Add 1/2 cup of water to the skillet with the bacon drippings.
- Add the drained 26-ounce jar of sauerkraut to the skillet.
- Stir in the crumbled bacon and 2 tablespoons of brown sugar.
- Cook over medium heat for 20-25 minutes, stirring occasionally, until heated through and slightly caramelized.
- Season generously with salt and pepper to taste.
- Serve warm as a delicious side dish!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
86g
Fat
34g
Carbs
8g
