Bacon Cheeseburger Roll Up Rezept

These cheesy, bacony, and utterly irresistible Bacon Cheeseburger Roll-Ups are a guaranteed crowd-pleaser for kids and adults alike! Imagine juicy ground beef, melty Velveeta cheese, and crispy bacon all wrapped up in a golden-brown pizza dough roll. Serve with your favorite dipping sauce – ketchup is always a winner! Easy to make and even easier to devour.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 524.6 kcal

Eiweiß 66g

Bewertung Sei der Erste

184

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Cheeseburger Roll Up

1 lb ground beef
4 oz cooked bacon, crumbled
1/2 medium onion, chopped
8 oz Velveeta cheese, cubed
1 lb pizza dough
Not found in recipe
Not found in recipe
Not found in recipe
cooking spray or oil, for greasing
ketchup or your favorite dipping sauce, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Cheeseburger Roll Up? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Cheeseburger Roll Up

Preheat oven to 400°F (200°C).
In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
Reduce heat to low. Stir in 8 oz cubed Velveeta cheese until melted and smooth. Stir in 4 oz crumbled cooked bacon.
Lightly grease a 15x8 inch rectangular baking sheet.
Roll out 1 lb pizza dough to roughly 15 x 8 inches. Spread the meat mixture evenly over the dough.
Tightly roll the dough into a log, starting from a long side.
Carefully transfer the log to the prepared baking sheet, seam-side down.
Bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly.
Let cool slightly before slicing diagonally into 1-inch thick slices.
Serve warm with ketchup or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

21g

Fat

90g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Kid Friendly Dietary Ground Beef Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Cheeseburger Roll Up?

Bacon Cheeseburger Roll Up dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Cheeseburger Roll Up?

Bacon Cheeseburger Roll Up hat etwa 524.6 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 2 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Bacon Cheeseburger Roll Up?

Die wichtigsten Zutaten für Bacon Cheeseburger Roll Up sind Ground Beef, Bacon, Onion, Velveeta Cheese, Pizza Crusts, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.