Chris Sauerkraut Recipe

This amazing Polish sauerkraut recipe is a game-changer! Transform even the most stubborn kraut-skeptic with this flavorful side dish. Crispy bacon, sweet caramelization, and a touch of savory magic – get ready for an unforgettable taste experience. Perfect for pierogies, kielbasa, or simply on its own!

Prep Time 10 mins
Cook Time 35 mins
Calories 303.5 kcal
Protein 12g
Rating Be the first
Chris Sauerkraut 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chris Sauerkraut

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How to Make Chris Sauerkraut

  1. Dice 4 slices of bacon and place in a large, deep skillet.
  2. Cook over medium-high heat until evenly browned and crispy (about 5-7 minutes).
  3. Remove bacon from skillet, reserving 3-4 tablespoons of bacon drippings. Crumble bacon and set aside.
  4. Add 1/2 cup of water to the skillet with the bacon drippings.
  5. Add the drained 26-ounce jar of sauerkraut to the skillet.
  6. Stir in the crumbled bacon and 2 tablespoons of brown sugar.
  7. Cook over medium heat for 20-25 minutes, stirring occasionally, until heated through and slightly caramelized.
  8. Season generously with salt and pepper to taste.
  9. Serve warm as a delicious side dish!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

86g

Fat

34g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Chris Sauerkraut?

Chris Sauerkraut takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Chris Sauerkraut?

Chris Sauerkraut has approximately 303.5 calories per serving, with about 12 g protein, 8 g carbohydrates and 31 g fat.

What ingredients do I need for Chris Sauerkraut?

The key ingredients for Chris Sauerkraut are Bacon, Sauerkraut, White Sugar, Salt And Pepper. See the full list with measurements above.

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