Zutaten für Christmas Fudge Cookies
- Eagle Brand Condensed Milk
- 1 cup (2 sticks) unsalted butter
- 12 ounces semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans recommended)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Fudge Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Christmas Fudge Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) of unsalted butter and 12 ounces of semi-sweet chocolate chips, stirring frequently until smooth and combined.
- Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of chopped nuts (walnuts or pecans recommended), and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a teaspoon or cookie scoop, drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
14g
Carbs
6g
