Apple Cinnamon Cheesecake With Almond Praline Topping Rezept

Indulge in this irresistible Apple Cinnamon Cheesecake, featuring a creamy, dreamy filling and a crunchy, nutty almond praline topping! This easy-to-follow recipe from Eagle Brand combines the perfect autumnal flavors of apple and cinnamon for a dessert that's sure to impress. Perfect for holidays or any special occasion, this cheesecake is a guaranteed crowd-pleaser. Easily adaptable to a 13x9 inch pan (see topping instructions).

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 5759.5 kcal

Eiweiß 269g

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Apple Cinnamon Cheesecake With Almond Praline Topping

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Zutaten für Apple Cinnamon Cheesecake With Almond Praline Topping

1 1/2 cups graham cracker crumbs
1 cup slivered almonds, toasted and chopped
1/2 cup brown sugar
1/3 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 large eggs
1 teaspoon almond extract
1/2 cup dark brown sugar
1/4 cup whipping cream
1/2 cup slivered almonds
1/4 cup sugar

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Zubereitung von Apple Cinnamon Cheesecake With Almond Praline Topping

Preheat oven to 300°F (150°C).
Combine graham cracker crumbs, almonds, sugar, and butter (see ingredient list for quantities). Press firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand sweetened condensed milk until smooth.
Add eggs, one at a time, and almond extract, mixing well after each addition.
Pour batter into the prepared crust.
Bake for 55-60 minutes, or until the center is just set. (For a 13x9 inch pan, baking time may need to be adjusted; check for doneness with a toothpick).
Let the cheesecake cool completely on a wire rack.
While the cheesecake cools, prepare the almond praline topping:
In a small saucepan, combine brown sugar and whipping cream (see ingredient list for quantities).
Cook and stir over medium heat until the sugar dissolves and the mixture thickens (5 minutes for a 9-inch pan, 10-12 minutes for a 13x9 inch pan).
Remove from heat and stir in chopped toasted slivered almonds.
Evenly spoon the praline topping over the cooled cheesecake.
Chill for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

1190g

Fat

1145g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Holiday Event Cheesecake Eggs Apples Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cinnamon Cheesecake With Almond Praline Topping?

Apple Cinnamon Cheesecake With Almond Praline Topping dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cinnamon Cheesecake With Almond Praline Topping?

Apple Cinnamon Cheesecake With Almond Praline Topping hat etwa 5759.5 Kalorien pro Portion, mit ungefähr 269 g Eiweiß, 121 g Kohlenhydraten und 664 g Fett.

Welche Zutaten brauche ich für Apple Cinnamon Cheesecake With Almond Praline Topping?

Die wichtigsten Zutaten für Apple Cinnamon Cheesecake With Almond Praline Topping sind Graham Cracker Crumbs, Slivered Almonds, Brown Sugar, Butter, Cream Cheese, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.