Apricot Pepper Marmalade Rezept

This Apricot Pepper Marmalade recipe delivers a delightful explosion of sweet and spicy flavors! Imagine the vibrant taste of ripe apricots perfectly balanced with the subtle heat of peppers, creating a versatile condiment that elevates any dish. Spread it on crusty bread, top your favorite crackers, or use it as a unique glaze for baked ham or grilled meats. For a sophisticated appetizer, try it on mini biscuits with smoked turkey – it's a guaranteed crowd-pleaser! This recipe is easy to make and incredibly versatile.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 119.9 kcal

Eiweiß 0g

Bewertung Sei der Erste

188

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Zutaten für Apricot Pepper Marmalade

Canola Oil (not used in this recipe)
Red Onion (not used in this recipe)
Green Onion (not used in this recipe)
1 red bell pepper
1 jalapeño pepper
2 cups apricot preserves
Hot Pepper Sauce (not used in this recipe)
Black Pepper (not used in this recipe)
1 tablespoon olive oil
1/2 cup yellow onion
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes

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Zubereitung von Apricot Pepper Marmalade

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 1 red bell pepper (finely chopped) and 1/2 cup of yellow onion (finely chopped). Reduce heat to medium-low and sauté for 3-4 minutes, until vegetables soften but do not brown.
Add 2 cups of apricot preserves, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 jalapeño pepper (finely minced, seeds removed for less heat), 1 teaspoon of ground ginger, and 1/4 teaspoon of red pepper flakes. Stir well to combine.
Bring the mixture to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the marmalade has thickened slightly.
Remove from heat and let the marmalade cool completely before storing in an airtight container in the refrigerator. The flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Jams And Preserves Appetizers Condiments Etc Spreads Brunch Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Pepper Marmalade?

Apricot Pepper Marmalade dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Pepper Marmalade?

Apricot Pepper Marmalade hat etwa 119.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apricot Pepper Marmalade?

Die wichtigsten Zutaten für Apricot Pepper Marmalade sind Canola Oil, Red Onion, Green Onion, Red Bell Pepper, Jalapeno Pepper, Apricot Jam. Die vollständige Liste mit Mengenangaben findest du oben.