Zutaten für Cinnamon Apple Crumble
- Cinnamon Rolls
- Apple Pie Filling
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour + 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
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Zubereitung von Cinnamon Apple Crumble
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons all-purpose flour.
- Pour apple mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
48g
Carbs
15g
