Apple Roll Rezept

This irresistible Apple Roll recipe is a guaranteed crowd-pleaser! My husband loved it, and that says a lot! Enjoy warm, gooey cinnamon apples wrapped in a flaky, buttery crust – the perfect comforting dessert or delightful breakfast treat. Easy to follow instructions make this recipe perfect for both beginner and experienced bakers.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 558 kcal
Eiweiß 11g
Bewertung Sei der Erste
Apple Roll 186

Rezept Aktionen

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Roll

  • 6 medium apples, peeled, cored, and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon coarse sugar, for sprinkling (optional)
  • Vanilla ice cream, for serving (optional)
  • Whipped cream, for serving (optional)

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Zubereitung von Apple Roll

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peeled, cored, and sliced apples with cinnamon, sugar, and lemon juice. Toss gently to coat.
  3. Unroll the puff pastry onto a lightly floured surface. Spread the apple mixture evenly over the pastry, leaving a 1-inch border.
  4. Starting from one of the long sides, tightly roll up the pastry. Pinch the seam to seal.
  5. Brush the top of the roll with melted butter and sprinkle with coarse sugar (optional).
  6. Place the roll seam-down on a baking sheet lined with parchment paper.
  7. Bake for 35-40 minutes, or until golden brown and the filling is bubbly. If the pastry starts to brown too quickly, tent it loosely with foil.
  8. Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

264g

Fat

19g

Carbs

34g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Roll?

Apple Roll dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Apple Roll?

Apple Roll hat etwa 558 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 34 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Apple Roll?

Die wichtigsten Zutaten für Apple Roll sind Apples, Brown Sugar, Water, Flour, Salt, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.

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