Zutaten für Cinnamon Vanilla Hot Chocolate
- Low Fat Milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Dark Chocolate
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Zubereitung von Cinnamon Vanilla Hot Chocolate
- In a small saucepan, combine 1 cup of milk (dairy or non-dairy) and 100g of dark chocolate chopped into small pieces.
- Heat over medium heat, stirring frequently, ensuring the milk does not boil.
- Continue heating and stirring until the chocolate is completely melted and the mixture is smooth and creamy (about 5-7 minutes).
- Remove from heat and pour into your favorite mug.
- Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon.
- Garnish with a sprinkle of cinnamon and a mini marshmallow (optional). Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
30g
Carbs
5g