Zutaten für Citrus Cocoa
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- Hot Water
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
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Zubereitung von Citrus Cocoa
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
- Gradually whisk in the water until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil.
- Reduce heat to low and simmer, stirring continuously, for 2 minutes.
- Pour in the milk, stirring constantly.
- Continue to stir and heat gently until the drink reaches your desired serving temperature. Do not boil.
- Remove from heat.
- Stir in the vanilla and orange extracts.
- Beat vigorously with a rotary beater or wire whisk until the mixture becomes light and foamy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
19g
Carbs
8g
