Citrus Cocoa Recipe

Indulge in a quick and easy Citrus Cocoa Delight! This vibrant recipe blends the rich warmth of cocoa with the zesty brightness of orange for a flavor explosion you won't forget. Perfect for a cozy night in or a sophisticated dessert, this 5-minute wonder is sure to become your new favorite treat.

Prep Time 2 mins

Cook Time 5 mins

Calories 178.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Cocoa

1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
Hot Water
1 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract
1/2 teaspoon orange extract

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How to Make Citrus Cocoa

In a medium saucepan, whisk together the sugar, cocoa powder, and salt.
Gradually whisk in the water until smooth.
Cook over medium heat, whisking constantly, until the mixture comes to a gentle boil.
Reduce heat to low and simmer, stirring continuously, for 2 minutes.
Pour in the milk, stirring constantly.
Continue to stir and heat gently until the drink reaches your desired serving temperature. Do not boil.
Remove from heat.
Stir in the vanilla and orange extracts.
Beat vigorously with a rotary beater or wire whisk until the mixture becomes light and foamy.
Serve immediately and enjoy!