Zutaten für Clara's Brownies
- 1 cup (2 sticks) oleo (or unsalted butter)
- 2 large eggs
- 1 ½ cups granulated sugar
- Hersheys Chocolate Syrup
- Flour
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Zubereitung von Clara's Brownies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of oleo (or unsalted butter) with 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- Add 1 (12-ounce) bottle of Hershey's chocolate syrup and mix well to combine.
- Gradually add 1 cup plus 1 tablespoon of all-purpose flour, mixing until just combined. Do not overmix.
- Pour batter into a greased 11x15 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- Frost with your favorite store-bought chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
213g
Fat
16g
Carbs
24g
