Clara's Brownies Recipe

Indulge in the ultimate chocolate experience with Clara's Secret Hershey's Brownies! This recipe, a family favorite, uses the rich, decadent flavor of Hershey's chocolate syrup for brownies that are unbelievably fudgy and intensely chocolatey. Don't settle for less – this recipe proves that sometimes, the classic approach is the best! Topped with your favorite store-bought chocolate frosting, these brownies are perfect for any occasion.

Prep Time 15 mins

Cook Time 45 mins

Calories 453.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Clara's Brownies

1 cup (2 sticks) oleo (or unsalted butter)
2 large eggs
1 ½ cups granulated sugar
Hersheys Chocolate Syrup
Flour

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How to Make Clara's Brownies

Preheat your oven to 350°F (175°C).
In a large bowl, cream together 1 cup (2 sticks) of oleo (or unsalted butter) with 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
Add 1 (12-ounce) bottle of Hershey's chocolate syrup and mix well to combine.
Gradually add 1 cup plus 1 tablespoon of all-purpose flour, mixing until just combined. Do not overmix.
Pour batter into a greased 11x15 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before frosting.
Frost with your favorite store-bought chocolate frosting.