Classic Fudge Rezept

Indulge in this incredibly easy Classic Fudge recipe! This melt-in-your-mouth treat, adapted from a beloved newspaper recipe, is ready in under an hour (plus chilling time). Perfect for gifting or enjoying yourself!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 152.8 kcal

Eiweiß 4g

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Zubereitung von Classic Fudge

Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
Combine 12 ounces of semi-sweet chocolate chips, 4 ounces of bittersweet chocolate (chopped), and one 14-ounce can of sweetened condensed milk in a double boiler set over simmering water (do not boil).
Stir frequently until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped walnuts (or your favorite nuts).
Pour the fudge mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, or until firm.
Lift the fudge from the pan using the parchment paper overhang, cut into squares, and serve.
Store uncovered in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

18g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic Fudge?

Classic Fudge dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Classic Fudge?

Classic Fudge hat etwa 152.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Classic Fudge?

Die wichtigsten Zutaten für Classic Fudge sind Semi Sweet Chocolate Chips, Bittersweet Chocolate, Sweetened Condensed Milk, Pure Vanilla Extract, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.