Ingredients for Classic Fudge
- Semi Sweet Chocolate Chips
- 4 ounces bittersweet chocolate, chopped
- Sweetened Condensed Milk
- Pure Vanilla Extract
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Classic Fudge
- Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- Combine 12 ounces of semi-sweet chocolate chips, 4 ounces of bittersweet chocolate (chopped), and one 14-ounce can of sweetened condensed milk in a double boiler set over simmering water (do not boil).
- Stir frequently until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped walnuts (or your favorite nuts).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the parchment paper overhang, cut into squares, and serve.
- Store uncovered in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
18g
Carbs
6g