Classic Fudge Recette

Indulge in this incredibly easy Classic Fudge recipe! This melt-in-your-mouth treat, adapted from a beloved newspaper recipe, is ready in under an hour (plus chilling time). Perfect for gifting or enjoying yourself!

Préparation 15 min

Cuisson 40 min

Calories 152.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Fudge

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Comment préparer Classic Fudge

Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
Combine 12 ounces of semi-sweet chocolate chips, 4 ounces of bittersweet chocolate (chopped), and one 14-ounce can of sweetened condensed milk in a double boiler set over simmering water (do not boil).
Stir frequently until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped walnuts (or your favorite nuts).
Pour the fudge mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, or until firm.
Lift the fudge from the pan using the parchment paper overhang, cut into squares, and serve.
Store uncovered in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

18g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Fudge ?

Classic Fudge prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Classic Fudge ?

Classic Fudge contient environ 152.8 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Classic Fudge ?

Les principaux ingrédients de Classic Fudge sont Semi Sweet Chocolate Chips, Bittersweet Chocolate, Sweetened Condensed Milk, Pure Vanilla Extract, Pecans. Consultez la liste complète avec les quantités ci-dessus.