Zutaten für Cocoa Blocks
- Heavy Cream
- 1 (14-ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- Unsweetened Baking Chocolate
- Wooden Sticks
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Zubereitung von Cocoa Blocks
- Combine the chocolate chips, butter, and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Stir in the cocoa powder until fully incorporated and the mixture is evenly colored.
- Remove from microwave and let cool slightly.
- Line a baking sheet with parchment paper. Prepare your popsicle molds or small paper cups.
- Pour the chocolate mixture into the popsicle molds or paper cups, filling them about ¾ full.
- Insert popsicle sticks (if using popsicle molds).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cocoa blocks to set completely.
- Once set, carefully remove the cocoa blocks from the molds or cups.
- Enjoy immediately or store as indicated above. Swirl into your favorite hot beverage for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
654g
Fat
231g
Carbs
59g
