Zutaten für Cocoa Puff Cookies
- 1 cup granulated sugar
- Karo Syrup
- ¼ cup honey
- ½ cup creamy peanut butter
- Cocoa Puffs Cereal
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Zubereitung von Cocoa Puff Cookies
- In a large saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup honey.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Continue to boil, without stirring, until the sugar is almost completely dissolved and the mixture reaches 240°F (115°C) on a candy thermometer (about 5-7 minutes).
- Remove from heat and immediately stir in ½ cup creamy peanut butter until well combined. Gently fold in 2 cups Cocoa Puffs cereal.
- Drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Let the cookies cool completely at room temperature until hardened (about 30 minutes).
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
8g
Carbs
7g
