Zutaten für Coconut Joys
- 1/2 cup (1 stick) unsalted butter
- Powdered Sugar
- Flaked Coconut
- Unsweetened Chocolate Squares
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Zubereitung von Coconut Joys
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
- Add 1 1/2 cups granulated sugar and 3 cups sweetened shredded coconut to the melted butter. Stir until completely combined and well blended.
- Roll the mixture into 1-inch balls. Using your thumb, create a small indentation in the center of each ball.
- Melt 4 ounces of unsweetened chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate in a double boiler.
- Spoon or pipe the melted chocolate into the indentations of the coconut balls.
- Refrigerate for at least 30 minutes, or until the chocolate is completely firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
29g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Holiday Event Candy Easter Chocolate Nuts Dietary Christmas Thanksgiving Valentines Day Inexpensive Low In Something Coconut Number Of Servings
