Coconut Joys Recipe

These decadent Coconut Joys are a holiday tradition, reminiscent of classic Mounds bars but with a richer, more intense chocolate flavor thanks to unsweetened chocolate. Using real butter is key for that authentic taste! These easy no-bake treats are perfect for Christmas cookie plates and customizable to your desired size. Get ready for a burst of coconut and dark chocolate goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 128.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Coconut Joys 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Joys

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How to Make Coconut Joys

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over low heat.
  2. Add 1 1/2 cups granulated sugar and 3 cups sweetened shredded coconut to the melted butter. Stir until completely combined and well blended.
  3. Roll the mixture into 1-inch balls. Using your thumb, create a small indentation in the center of each ball.
  4. Melt 4 ounces of unsweetened chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate in a double boiler.
  5. Spoon or pipe the melted chocolate into the indentations of the coconut balls.
  6. Refrigerate for at least 30 minutes, or until the chocolate is completely firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

29g

Carbs

5g