Apple Crumble Gluten Dairy And Egg Free Rezept

Indulge in this irresistible gluten-free, dairy-free, and egg-free apple crumble! Perfect for those with dietary restrictions, this recipe uses flaked almonds for a delightful crunch and avoids coconut for those with sensitivities. Enjoy the warm, comforting flavors of cinnamon and apples topped with a buttery, golden crumble – a delicious dessert everyone can enjoy!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 210 kcal
Eiweiß 4g
Bewertung Sei der Erste
Apple Crumble Gluten Dairy And Egg Free 155

Rezept Aktionen

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Crumble Gluten Dairy And Egg Free

  • 6-8 medium apples (about 1kg)
  • 2 tablespoons water
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups gluten-free all-purpose flour blend and 3 teaspoons gluten-free baking powder
  • 1/2 cup flaked almonds
  • 1/2 cup packed light brown sugar
  • 1/2 cup dairy-free margarine (or vegan butter)

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Zubereitung von Apple Crumble Gluten Dairy And Egg Free

  1. Preheat oven to 190°C (375°F).
  2. Peel, core, and thinly slice 6-8 medium apples (about 1kg).
  3. Place the sliced apples in a 20cm pie dish. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of water. Toss gently to combine.
  4. In a separate bowl, combine 1 1/2 cups gluten-free all-purpose flour blend, 3 teaspoons gluten-free baking powder, 1/2 cup flaked almonds, and 1/2 cup packed light brown sugar.
  5. Cut in 1/2 cup dairy-free margarine (or vegan butter) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apples.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the crumble browns too quickly, loosely cover the edges with foil.
  8. Let cool slightly before serving. Enjoy warm with your favorite dairy-free custard or ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

148g

Fat

1g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Crumble Gluten Dairy And Egg Free?

Apple Crumble Gluten Dairy And Egg Free dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Apple Crumble Gluten Dairy And Egg Free?

Apple Crumble Gluten Dairy And Egg Free hat etwa 210 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 15 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Apple Crumble Gluten Dairy And Egg Free?

Die wichtigsten Zutaten für Apple Crumble Gluten Dairy And Egg Free sind Apples, Water, Sugar, Cinnamon, Gluten Free Self Raising Flour, Sliced Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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