Zutaten für Coconut Macaroons Or Macaroon Kisses
- 1 (14 ounce) can sweetened condensed milk
- Egg White
- 1 teaspoon vanilla extract
- Almond Extract
- Flaked Coconut
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Zubereitung von Coconut Macaroons Or Macaroon Kisses
- Preheat oven to 325°F (160°C).
- Line a baking sheet with foil, lightly grease, and lightly dust with flour.
- In a large bowl, combine sweetened condensed milk, shredded coconut, egg whites, and vanilla extract. Mix thoroughly until well combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Gently flatten each macaroon slightly with the back of a spoon.
- Bake for 15-17 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- To make Macaroon Kisses: While the macaroons are still warm, gently press a milk chocolate candy piece (approximately 1/2 inch square) into the center of each cookie.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
389g
Fat
168g
Carbs
33g