Baked Margarita Pie Rezept

Escape to a sunny oasis with this vibrant Baked Margarita Pie! Inspired by a Williams Sonoma bakery, this refreshing, non-alcoholic dessert boasts a rich, citrusy flavor that will transport you to a Mexican getaway. Easy to make with a pre-made crust, this recipe uses a simple blend of margarita mix, eggs, and sweetened condensed milk for a luxuriously creamy filling. Whether you use a premium brand or your favorite grocery store option, this pie is guaranteed to impress. Get ready for a burst of zesty deliciousness – perfect for summer gatherings or any day you crave a little sunshine!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 425.6 kcal
Eiweiß 15g
Bewertung Sei der Erste
Baked Margarita Pie 160

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Zutaten für Baked Margarita Pie

  • 1 pre-made 9-inch graham cracker pie crust
  • 1 (12-ounce) can margarita mix (no alcohol)
  • 2 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • whipped cream, for garnish
  • 1 lime wedge, for garnish

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Zubereitung von Baked Margarita Pie

  1. Preheat oven to 450°F (232°C). Use a pre-made 9-inch graham cracker pie crust or a baked and cooled 9-inch regular pie pastry.
  2. In a medium bowl, whisk together 1 (12-ounce) can of margarita mix (no alcohol), 2 large eggs, and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
  3. Pour the mixture into the prepared pie crust.
  4. Bake for 10-15 minutes, or until the pie is almost set, the top is bubbly, and the edges of the filling are lightly browned. Use a pie shield or aluminum foil to cover the crust edges if they brown too quickly.
  5. Let the pie cool completely on a wire rack to room temperature. Once cooled, cover and refrigerate for at least 1 hour to allow the filling to fully set.
  6. Before serving, garnish with whipped cream and a lime wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

205g

Fat

30g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Oven Easy Pies Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Margarita Pie?

Baked Margarita Pie dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baked Margarita Pie?

Baked Margarita Pie hat etwa 425.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Baked Margarita Pie?

Die wichtigsten Zutaten für Baked Margarita Pie sind Prepared Graham Cracker Crusts, Margarita Mix, Egg Yolks, Sweetened Condensed Milk, Sweetened Whipped Cream, 1 lime wedge, for garnish. Die vollständige Liste mit Mengenangaben findest du oben.

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