Zutaten für Banana Breeze Pie
- 1/2 cup margarine, melted
- 1/4 cup sugar
- Cinnamon
- 1 1/2 cups cornflake crumbs
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- salt (quantity not specified)
- flour (quantity not specified)
- ice water (add one tablespoon at a time)
- nutmeg (quantity not specified)
- whipped cream (optional, quantity not specified)
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Zubereitung von Banana Breeze Pie
- Preheat oven to 350°F (175°C).
- Make the pie crust: In a large bowl, cream together the softened butter and salt until light and fluffy. Gradually add the flour, mixing until just combined. Add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges.
- Prick the bottom of the crust with a fork and bake for 15 minutes, or until lightly golden.
- Prepare the filling: In a large bowl, combine the mashed bananas, Eagle Brand Sweetened Condensed Milk, vanilla extract, and nutmeg. Mix well.
- Pour the banana filling into the pre-baked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving.
- Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
165g
Fat
51g
Carbs
17g
