Coconut Pecan Frosting Mix Substitute Rezept

Recreate the magic of homemade German chocolate cake frosting with this easy-to-make coconut pecan frosting mix substitute! Inspired by a classic 1995 Pillsbury Bake-Off recipe, this simple dry mix makes approximately 2 cups of delicious frosting, perfect for all your baking needs. Skip the store-bought mix and enjoy the fresh, homemade flavor – it's fantastic!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 941.9 kcal

Eiweiß 11g

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Zutaten für Coconut Pecan Frosting Mix Substitute

Sweetened Flaked Coconut
¾ cup packed light brown sugar
All Purpose Flour
1 cup pecan halves
Butter

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Zubereitung von Coconut Pecan Frosting Mix Substitute

In a medium bowl, combine 1 cup sweetened shredded coconut, ¾ cup packed light brown sugar, ½ cup all-purpose flour, and 1 cup pecan halves.
Mix thoroughly until all ingredients are evenly distributed.
Using a fork or pastry blender, cut in 1 cup (2 sticks) softened unsalted butter or margarine until the mixture resembles coarse crumbs.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

402g

Fat

136g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Cake Fillings And Frostings Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Pecan Frosting Mix Substitute?

Coconut Pecan Frosting Mix Substitute dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Pecan Frosting Mix Substitute?

Coconut Pecan Frosting Mix Substitute hat etwa 941.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 39 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Coconut Pecan Frosting Mix Substitute?

Die wichtigsten Zutaten für Coconut Pecan Frosting Mix Substitute sind Sweetened Flaked Coconut, Brown Sugar, All Purpose Flour, Pecans, Butter. Die vollständige Liste mit Mengenangaben findest du oben.