Coconut Pecan Frosting Mix Substitute Recipe

Recreate the magic of homemade German chocolate cake frosting with this easy-to-make coconut pecan frosting mix substitute! Inspired by a classic 1995 Pillsbury Bake-Off recipe, this simple dry mix makes approximately 2 cups of delicious frosting, perfect for all your baking needs. Skip the store-bought mix and enjoy the fresh, homemade flavor – it's fantastic!

Prep Time 10 mins
Cook Time 10 mins
Calories 941.9 kcal
Protein 11g
Rating Be the first
Coconut Pecan Frosting Mix Substitute 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Pecan Frosting Mix Substitute

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How to Make Coconut Pecan Frosting Mix Substitute

  1. In a medium bowl, combine 1 cup sweetened shredded coconut, ¾ cup packed light brown sugar, ½ cup all-purpose flour, and 1 cup pecan halves.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Using a fork or pastry blender, cut in 1 cup (2 sticks) softened unsalted butter or margarine until the mixture resembles coarse crumbs.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

402g

Fat

136g

Carbs

39g

Frequently Asked Questions

How long does it take to make Coconut Pecan Frosting Mix Substitute?

Coconut Pecan Frosting Mix Substitute takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Coconut Pecan Frosting Mix Substitute?

Coconut Pecan Frosting Mix Substitute has approximately 941.9 calories per serving, with about 11 g protein, 39 g carbohydrates and 82 g fat.

What ingredients do I need for Coconut Pecan Frosting Mix Substitute?

The key ingredients for Coconut Pecan Frosting Mix Substitute are Sweetened Flaked Coconut, Brown Sugar, All Purpose Flour, Pecans, Butter. See the full list with measurements above.

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