Zutaten für Ambrosia Cream Pie
- 1 (11 ounce) can Canned Mandarin Oranges, drained
- 1 (20 ounce) can Crushed Pineapple, drained
- 1 1/2 cups Milk
- 1 (3.4 ounce) package Vanilla Instant Pudding Mix
- 1 cup heavy Whipping Cream (to make 2 cups homemade whipped cream, as an alternative)
- 1/2 cup Coconut Flakes, toasted (optional, for mixing or garnish)
- 1 (9 inch) Graham Cracker Crumb Crust
- 1 (8 ounce) container prepared Whipped Cream (or Cool Whip, thawed, for filling)
- additional Coconut for garnish (optional)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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Zubereitung von Ambrosia Cream Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until just combined. Be careful not to overmix.
- Drain the mandarin orange segments and gently fold them into the cream cheese mixture.
- Pour the filling into the prepared pie crust.
- Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Before serving, garnish with toasted coconut flakes (optional) and a few extra mandarin orange segments.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
124g
Fat
51g
Carbs
13g
