Coffee Cheesecakes Rezept

Indulge in these delightful mini coffee cheesecakes! Quick, easy, and unbelievably tasty, this recipe is perfect for satisfying your sweet tooth. Creamy, coffee-flavored filling meets a buttery crumb crust – a decadent dessert ready in under an hour!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 274.3 kcal
Eiweiß 10g
Bewertung Sei der Erste
Coffee Cheesecakes 39

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Coffee Cheesecakes

  • Vanilla Wafers
  • ¼ cup (½ stick) melted unsalted butter
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 large egg white
  • 4 ounces cream cheese, softened
  • 1 tablespoon coffee liqueur (e.g., Kahlúa), plus more for drizzling (optional)
  • 1 ½ cups graham cracker crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Coffee Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon granulated sugar. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottoms of two 6-ounce custard cups.
  4. In a clean, dry bowl, beat 1 large egg white with an electric mixer until soft peaks form.
  5. Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
  6. In a separate bowl, beat together 4 ounces cream cheese (softened), 1 tablespoon coffee liqueur (e.g., Kahlúa), and 1 tablespoon granulated sugar until smooth and creamy.
  7. Gently fold half of the whipped egg whites into the cream cheese mixture until just combined.
  8. Fold the cream cheese mixture into the remaining whipped egg whites, being careful not to deflate the mixture.
  9. Fill the prepared custard cups with the cream cheese mixture, dividing evenly.
  10. Bake for 15-20 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
  11. Let cool completely in the cups.
  12. Run a thin knife around the edges of the cheesecakes to loosen them.
  13. Invert the cheesecakes onto serving plates.
  14. Refrigerate for at least 2 hours to chill completely.
  15. Before serving, drizzle with additional coffee liqueur, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

58g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coffee Cheesecakes?

Coffee Cheesecakes dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Coffee Cheesecakes?

Coffee Cheesecakes hat etwa 274.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 6 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Coffee Cheesecakes?

Die wichtigsten Zutaten für Coffee Cheesecakes sind Vanilla Wafers, Butter, Sugar, Egg White, Cream Cheese, Coffee Liqueur. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben