Coffee Cheesecakes Recipe

Indulge in these delightful mini coffee cheesecakes! Quick, easy, and unbelievably tasty, this recipe is perfect for satisfying your sweet tooth. Creamy, coffee-flavored filling meets a buttery crumb crust – a decadent dessert ready in under an hour!

Prep Time 20 mins
Cook Time 30 mins
Calories 274.3 kcal
Protein 10g
Rating Be the first
Coffee Cheesecakes 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Cheesecakes

  • Vanilla Wafers
  • ¼ cup (½ stick) melted unsalted butter
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 large egg white
  • 4 ounces cream cheese, softened
  • 1 tablespoon coffee liqueur (e.g., Kahlúa), plus more for drizzling (optional)
  • 1 ½ cups graham cracker crumbs

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How to Make Coffee Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon granulated sugar. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottoms of two 6-ounce custard cups.
  4. In a clean, dry bowl, beat 1 large egg white with an electric mixer until soft peaks form.
  5. Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
  6. In a separate bowl, beat together 4 ounces cream cheese (softened), 1 tablespoon coffee liqueur (e.g., Kahlúa), and 1 tablespoon granulated sugar until smooth and creamy.
  7. Gently fold half of the whipped egg whites into the cream cheese mixture until just combined.
  8. Fold the cream cheese mixture into the remaining whipped egg whites, being careful not to deflate the mixture.
  9. Fill the prepared custard cups with the cream cheese mixture, dividing evenly.
  10. Bake for 15-20 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
  11. Let cool completely in the cups.
  12. Run a thin knife around the edges of the cheesecakes to loosen them.
  13. Invert the cheesecakes onto serving plates.
  14. Refrigerate for at least 2 hours to chill completely.
  15. Before serving, drizzle with additional coffee liqueur, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

58g

Carbs

6g

Frequently Asked Questions

How long does it take to make Coffee Cheesecakes?

Coffee Cheesecakes takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Coffee Cheesecakes?

Coffee Cheesecakes has approximately 274.3 calories per serving, with about 10 g protein, 6 g carbohydrates and 28 g fat.

What ingredients do I need for Coffee Cheesecakes?

The key ingredients for Coffee Cheesecakes are Vanilla Wafers, Butter, Sugar, Egg White, Cream Cheese, Coffee Liqueur. See the full list with measurements above.

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