Coffee Cheesecakes Recette

Indulge in these delightful mini coffee cheesecakes! Quick, easy, and unbelievably tasty, this recipe is perfect for satisfying your sweet tooth. Creamy, coffee-flavored filling meets a buttery crumb crust – a decadent dessert ready in under an hour!

Préparation 20 min
Cuisson 30 min
Calories 274.3 kcal
Protéines 10g
Coffee Cheesecakes 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Cheesecakes

  • Vanilla Wafers
  • ¼ cup (½ stick) melted unsalted butter
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 large egg white
  • 4 ounces cream cheese, softened
  • 1 tablespoon coffee liqueur (e.g., Kahlúa), plus more for drizzling (optional)
  • 1 ½ cups graham cracker crumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coffee Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon granulated sugar. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottoms of two 6-ounce custard cups.
  4. In a clean, dry bowl, beat 1 large egg white with an electric mixer until soft peaks form.
  5. Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
  6. In a separate bowl, beat together 4 ounces cream cheese (softened), 1 tablespoon coffee liqueur (e.g., Kahlúa), and 1 tablespoon granulated sugar until smooth and creamy.
  7. Gently fold half of the whipped egg whites into the cream cheese mixture until just combined.
  8. Fold the cream cheese mixture into the remaining whipped egg whites, being careful not to deflate the mixture.
  9. Fill the prepared custard cups with the cream cheese mixture, dividing evenly.
  10. Bake for 15-20 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
  11. Let cool completely in the cups.
  12. Run a thin knife around the edges of the cheesecakes to loosen them.
  13. Invert the cheesecakes onto serving plates.
  14. Refrigerate for at least 2 hours to chill completely.
  15. Before serving, drizzle with additional coffee liqueur, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

58g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Coffee Cheesecakes ?

Coffee Cheesecakes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Coffee Cheesecakes ?

Coffee Cheesecakes contient environ 274.3 calories par portion, avec environ 10 g de protéines, 6 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Cheesecakes ?

Les principaux ingrédients de Coffee Cheesecakes sont Vanilla Wafers, Butter, Sugar, Egg White, Cream Cheese, Coffee Liqueur. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis