Zutaten für Cold Fruit Sushi With Honey Style Dipping Sauce
- Honeydew Melon
- Cantaloupe
- 1 ripe pineapple, peeled, cored, and cut into 1/4-inch thick, 3-inch long matchsticks
- 1/4 cup honey
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Zubereitung von Cold Fruit Sushi With Honey Style Dipping Sauce
- Prepare the pineapple: Peel and core a ripe pineapple. Cut into matchsticks approximately 1/4 inch thick and 3 inches long.
- Prepare the cantaloupe: Cut a ripe cantaloupe in half, remove the seeds, and slice thinly (about 1/8 inch thick).
- Assemble the sushi: Lay a cantaloupe slice flat. Place a pineapple matchstick in the center. Gently roll the cantaloupe tightly around the pineapple, tucking in the edges.
- Secure and chill: Squeeze a little fresh lime juice over each rolled cantaloupe. Repeat with remaining ingredients.
- Refrigerate: Wrap the fruit sushi tightly in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and the fruit to chill thoroughly.
- Make the dipping sauce: In a small bowl, whisk together 1/4 cup honey, 2 tablespoons lime juice, and a pinch of salt until smooth.
- Serve: Arrange the chilled fruit sushi on a platter and serve immediately with the honey-lime dipping sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
194g
Fat
0g
Carbs
18g
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15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Fruit American Asian Easy Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Tropical Fruit Pineapple Brunch
