Cold Fruit Sushi With Honey Style Dipping Sauce Recipe

Wow your guests with this stunning and refreshing Cold Fruit Sushi! Perfectly ripe pineapple matchsticks are elegantly rolled in paper-thin slices of sweet cantaloupe, creating a delightful dessert that's as fun to make as it is to eat. This unique twist on a classic uses a zesty honey-lime dipping sauce for the perfect finishing touch. Prepare to be amazed by how easy it is to create this show-stopping, light, and healthy dessert!

Prep Time 20 mins
Cook Time 15 mins
Calories 216.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cold Fruit Sushi With Honey Style Dipping Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Fruit Sushi With Honey Style Dipping Sauce

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How to Make Cold Fruit Sushi With Honey Style Dipping Sauce

  1. Prepare the pineapple: Peel and core a ripe pineapple. Cut into matchsticks approximately 1/4 inch thick and 3 inches long.
  2. Prepare the cantaloupe: Cut a ripe cantaloupe in half, remove the seeds, and slice thinly (about 1/8 inch thick).
  3. Assemble the sushi: Lay a cantaloupe slice flat. Place a pineapple matchstick in the center. Gently roll the cantaloupe tightly around the pineapple, tucking in the edges.
  4. Secure and chill: Squeeze a little fresh lime juice over each rolled cantaloupe. Repeat with remaining ingredients.
  5. Refrigerate: Wrap the fruit sushi tightly in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and the fruit to chill thoroughly.
  6. Make the dipping sauce: In a small bowl, whisk together 1/4 cup honey, 2 tablespoons lime juice, and a pinch of salt until smooth.
  7. Serve: Arrange the chilled fruit sushi on a platter and serve immediately with the honey-lime dipping sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

194g

Fat

0g

Carbs

18g