Zutaten für Watermelon Basket Fruit Salad
- 1 small-medium seedless watermelon (about 6-8 pounds)
- Cantaloupe
- Honeydew Melon
- Seedless Grapes
- Peach
- Nectarine
- Strawberry
- Blueberries
- Raspberries
- Blackberry
- Plum
- Orange
- Lemon Slices
- Grapes
- Melon Balls
- Toothpick
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Zubereitung von Watermelon Basket Fruit Salad
- Cut the watermelon in half. Carefully scoop out the inside flesh, leaving about a 1-inch border.
- Chop the watermelon flesh into bite-sized pieces and set aside.
- Combine the cubed cantaloupe, honeydew melon, blueberries, strawberries, and raspberries in a large bowl.
- Add the chopped watermelon, mint (if using), lime juice, and honey/agave (if using) to the bowl.
- Gently toss to combine.
- Spoon the fruit mixture into the hollowed-out watermelon half.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Garnish with extra mint sprigs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1120g
Fat
3g
Carbs
113g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Salads Snacks Fruit American Refrigerator Potluck Fall Holiday Event Kid Friendly Low Fat Spring Summer Vegan Vegetarian Easter Dietary New Years Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Healthy 2 Toddler Friendly Low In Something Berries Blueberries Grapes Raspberries Strawberries Citrus Lemon Lime Oranges Melons Brunch Super Bowl Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
