Zutaten für Coleslaw Topping For Pulled Meat Sandwiches
- Green Cabbage
- Onion
- Sweet Relish
- Ketchup
- Yellow Mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons granulated sugar
- Horseradish
- Pimientos
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Zubereitung von Coleslaw Topping For Pulled Meat Sandwiches
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, and salt until the sugar is dissolved.
- Add the shredded cabbage and carrots. Gently toss to combine, ensuring all the vegetables are evenly coated with the dressing.
- Stir in the celery seeds and onion powder. Taste and adjust seasoning as needed, adding more sugar, vinegar, or salt to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve generously on top of your favorite pulled pork sandwiches. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
758g
Fat
1g
Carbs
84g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Lunch Condiments Etc Vegetables Barbecue Low Fat Dietary Low Cholesterol Sandwiches Low Saturated Fat Low Calorie Healthy 2 Low In Something Greens Equipment Grilling Presentation Served Cold
