Coleslaw Topping For Pulled Meat Sandwiches Recette

Step back in time with this classic coleslaw recipe, passed down through generations! Inspired by a 1950s VFW Auxiliary recipe, this creamy, tangy topping is the perfect complement to your favorite pulled pork sandwiches. Easy to make and bursting with flavor, this coleslaw will become a family favorite. Give it a try and share your improvements!

Préparation 15 min

Cuisson 30 min

Calories 1005.3 kcal

Protéines 24g

Note Soyez le premier

Coleslaw Topping For Pulled Meat Sandwiches

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coleslaw Topping For Pulled Meat Sandwiches

Green Cabbage
Onion
Sweet Relish
Ketchup
Yellow Mustard
1/4 cup apple cider vinegar
2 tablespoons granulated sugar
Horseradish
Pimientos

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Comment préparer Coleslaw Topping For Pulled Meat Sandwiches

In a large bowl, whisk together the mayonnaise, vinegar, sugar, and salt until the sugar is dissolved.
Add the shredded cabbage and carrots. Gently toss to combine, ensuring all the vegetables are evenly coated with the dressing.
Stir in the celery seeds and onion powder. Taste and adjust seasoning as needed, adding more sugar, vinegar, or salt to your preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Serve generously on top of your favorite pulled pork sandwiches. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

758g

Fat

Carbs

84g

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Questions fréquentes

Combien de temps faut-il pour préparer Coleslaw Topping For Pulled Meat Sandwiches ?

Coleslaw Topping For Pulled Meat Sandwiches prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Coleslaw Topping For Pulled Meat Sandwiches ?

Coleslaw Topping For Pulled Meat Sandwiches contient environ 1005.3 calories par portion, avec environ 24 g de protéines, 84 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Coleslaw Topping For Pulled Meat Sandwiches ?

Les principaux ingrédients de Coleslaw Topping For Pulled Meat Sandwiches sont Green Cabbage, Onion, Sweet Relish, Ketchup, Yellow Mustard, Vinegar. Consultez la liste complète avec les quantités ci-dessus.