Zutaten für Cornbread Waffles
- Almond Milk
- Apple Cider Vinegar
- 1 cup cornmeal
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- Canola Oil
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Zubereitung von Cornbread Waffles
- Preheat your waffle iron to medium-high heat.
- In a large measuring cup, combine 1 cup plant-based milk (like almond or soy) with 1 tablespoon apple cider vinegar. Let it sit for 5 minutes to curdle.
- In a large mixing bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup sugar.
- Create a well in the center of the dry ingredients. Pour in the curdled milk mixture and 1/4 cup vegetable oil.
- Gently mix until just combined. Don't overmix!
- Lightly grease your preheated waffle iron (if needed). Pour 1/2 cup of batter onto the hot waffle iron surface.
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately and enjoy! Top with your favorite toppings like maple syrup, vegan butter, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
3g
Carbs
12g
