Zutaten für Almond Wheat Germ Muffins
- Butter
- 1/4 cup Honey
- 2 large Eggs
- Powdered Milk
- 1/2 cup Wheat Germ
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Almond Extract
- Vanilla
- 1/2 cup Slivered Almonds (or chopped almonds)
- Raisins
- Coconut
- 1 1/2 cups Almond Flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/4 cup Olive Oil (or other vegetable oil)
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Zubereitung von Almond Wheat Germ Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the almond flour, wheat germ, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, oil, honey, and almond extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped almonds.
- Fill each muffin cup about ⅔ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
65g
Fat
28g
Carbs
8g
