Zutaten für Country Fried Steak Gravy Paula Deen
- All Purpose Flour
- Fresh Ground Black Pepper
- Beef Round Steak
- Seasoning Salt
- Seasoning
- Buttermilk
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour, for dredging
- Fresh Ground Pepper
- 1 teaspoon salt
- Whole Milk
- Onion
- Black Pepper
- 1 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Fried Steak Gravy Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Country Fried Steak Gravy Paula Deen
- Pound cube steaks to 1/4 inch thickness.
- Season steaks generously with salt, pepper, garlic powder, and onion powder.
- Dredge steaks in flour, ensuring they are fully coated.
- Heat 1/2 cup vegetable oil in a large skillet over medium-high heat.
- Carefully place steaks in hot oil and cook for 3-4 minutes per side, until golden brown and cooked through.
- Remove steaks from skillet and set aside.
- Reduce heat to medium and add 2 tablespoons of butter to the skillet.
- Whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
- Gradually whisk the milk mixture into the skillet with the melted butter.
- Bring the gravy to a simmer, whisking constantly until thickened. (Approximately 5-7 minutes).
- Season gravy with salt and pepper to taste.
- Return the fried steaks to the skillet and coat them with the gravy.
- Serve immediately over fluffy biscuits (recipe available separately). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1213 g
Sugar
79g
Fat
50g
Carbs
24g
